Recipes

Pineapple Meringue Pie

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

Cherry Cheese Pie

Cherry Cheese Pies combine the best of two worlds - a sweet, fruity cherry pie with and a cream cheese pie - which is also why this recipe has been a...

Coconut Apple Pie

Coconut Apple Pie is a tropical twist on a classic. Tart apples tossed with cinnamon and sugar and dotted with butter are topped with a rich coconut...

Sam Houston White Cake

Over the generations, this recipe has been handed down so many times that the original version has been lost to time. We do know that in our recipe...

Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no...

Blueberry Lemon Pie

Showcase the best berries of the season in this super easy citrusy Blueberry Lemon Pie. Blueberries are enhanced with lemon juice and lemon zest for a...

Cherry Pineapple Upside Down Cake

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

No Bake Peach Chiffon Pie

This No Bake Peach Chiffon Pie is a great make ahead dessert. Full of peaches and refreshing flavor, it's a great treat for a pool party, summer...

Blueberry Custard Pie

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this...

Orange Angel Food Cake

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published...
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