Recipes

Blueberry Cheesecake Macarons

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...

Pink Velvet Macaroons

These sweet-n-sassy Pink Velvet Macaroons POP with color! Soft and chewy on the inside, with a lightly golden edge, these stand-out cookies command...

Stained Glass Nutmeg Rounds

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...

Peach Jam and Almond Oatmeal Bars

These Peach Jam and Almond Oatmeal Bars are simple, yet are so satisfying. Made with pantry ingredients they can be in the oven in no time.

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...

Heart Shaped Butter Cookies with Jam

Show your loved one how much you care with these delicious heart shaped cookie recipe. Perfect for Valentine’s Day, anniversaries, wedding showers or...

Cherry Fig Merlot Bars

The plump figs and chewy cherries make this snack bar a succulent treat. Adding Merlot to the filling enhances the flavors of the fruit ensuring this...
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