Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Fresh Peach Muffins

The classic combination of delicious fresh peaches with brown sugar and cinnamon is brightened by a hint of ginger!

Heart Puff Pastries with Ice Cream & Chocolate Sauce

Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache.

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Summer Berry Ice Cream Puffs with Warm Chocolate Sauce

The cool sensation of frozen summer berry ice cream sandwiched between light and delicate cream puffs, then drizzled with dark chocolate ganache.

Gluten Free Hot Dog or Hamburger Buns

Often the grocery store selection of gluten free breads is unimpressive, so why not just make your own? Once you've tried this gluten free hamburger...

Heart Shaped Cherry Hand Pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart...

Funnel Cakes

This funnel cake recipe tastes just like the kind you find at a county fair - sweet warm bread, deep fried and sprinkled with lots of powdered sugar.

Cream Puffs

Cream Puffs are a small, crispy puff pastry that is split in two and filled with Crème Chantilly and dusted with powdered sugar. This elegant dessert...
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