Recipes

Bananas Foster Macarons

Bananas Foster Macarons

Take a culinary vacation down to good ol’ New Orleans with these homemade Bananas Foster Macarons! These banana macarons are filled with a homemade...
Chocolate Covered Coconut Candy

Chocolate Covered Coconut Candy

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Strawberry White Chocolate Fudge

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Kolacky Cookies

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream...
Dark Chocolate Tart with Sea Salt

Dark Chocolate Tart with Sea Salt

A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream...

Concorde Torte

Created the same year the Concorde took flight, this torte is a combination of crisp, chewy, chocolate meringue layers sandwiched with chocolate...
Orange Almond Ricotta Cake

Orange Almond Ricotta Cake

Tender, moist, and above all, delicious, this gluten-free cake is made with almond flour, fresh orange zest and ricotta cheese. Best of all, this...

Ricciarelli Cookies

Ricciarelli is a luxurious and divine gluten-free cookie originating in Italy. Easy to make, yet the result is fabulous. Serve as is or with espresso,...
Cream Cheese Mints

Cream Cheese Mints

Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift...
Chocolate Chip Meringues

Chocolate Chip Meringues

French style meringue is very light and has a delicate texture. Baked meringue can be used as a cookie, as cake layer, as a pie shell or piped into...
Meringue Cookies with Pecans and Chocolate Chips

Meringue Cookies with Pecans and Chocolate Chips

French style meringue is very light and has a delicate texture. Baked meringue can be used as a cookie, as cake layer, as a pie shell or piped into...
17