Recipes

Roasted Acorn Squash with Orange-Thyme Glaze

Fresh roasted acorn squash adds a layer of sophistication with an orange-thyme glaze. This recipe is a Third Place Winner in Dixie Crystals 2012...

Spicy Mac and Cheese

Cheddar, mozzarella, pepper jack and feta cheeses melt together in a creamy swirl topped by a cayenne pepper breadcrumb topping.

Turkey & Sweet Potato Salad

What to do with the Thanksgiving leftovers? Make this tasty salad! Cubed sweet potato, turkey, cranberries and walnuts tossed together with olive oil...

Roasted Sweet Potatoes and Apples

Chunks of fresh apples and sweet potatoes are mixed together with pecans, cinnamon, sugar and butter and roasted to golden perfection in this recipe.

Mashed Chipotle Sweet Potatoes

When you think mashed sweet potato recipes, you think sweet; but this chipotle sweet potato recipe has big ’ol Southwestern kick! This recipe is the...

Caramelized French Onion Bread Pudding

Imagine if you took French Onion soup with caramelized onions and Gruyere cheese and filled the bowl with French bread cubes. Yes, it’s really that...

Green Bean with Cranberry

This Green Bean with Cranberry recipe makes the perfect Thanksgiving side dish. The carmalized cranberries and bacon adds a rich flavor that makes...

Southern Fried Dressing with Coconut Cream

Cornbread dressing made into patties and fried. Served warm with a dollup of whipped homemade coconut cream.

Cajun Rubbed Turkey Breast

Here’s a spicy and sweet way to jazz up a plain turkey breast. Eight spices mingle with olive oil, balsamic vinegar, butter and turbinado sugar to...

Cranberry Crusted Cornish Hens

This elegant dish is as beautiful on the plate as it is delicious. Cranberry and orange infused, this cornish game hen recipe has a sweet, brown sugar...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...
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