Packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze, this easy quick bread recipe is bursting with fall...

This Pecan Orange Cinnamon Slab recipe is a cross between a slab pie and cookie bar. Pecans and cinnamon go hand in hand, and a hint of orange sends...

This rich and nutty pecan pie recipe is featured on the [brand:name] Extra Fine Granulated Sugar bag.

This classic apple pie with crumble topping recipe is featured on the [brand:name] Extra Fine Granulated Sugar bag.

This twist on a traditional caramel apple adds chopped peanuts and chocolate chips for a gourmet treat.

This cranberry cobbler is the perfect blend of tart berries combined with the sugary goodness of a crisp cobbler. It is wonderful served warm out of...

A combination of fresh and ground ginger with chunks of bittersweet chocolate makes this sweet and spicy cookie perfect for serving in the fall and at...

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair...

These homemade pecan sandie cookies are unbelievably light, delicate and crisp. Although these are delicious any time of year, they are particularly...

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...