Recipes

Blueberry Curd

This thick, creamy blueberry pudding-like sauce is delicious toast, scones, crepes, and muffins. Add to Greek yogurt for a antioxidant packed...

Lime Curd

Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Strawberry Syrup

This gooey strawberry syrup is made with fresh ripe strawberries and is perfect paired with ice cream, hot chocolate or any time your dish needs a...

Peppermint Marshmallow Whipped Cream

The perfect topping for hot chocolate, pudding or any treat that could use a pepperminty kick!

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

Chocolate Sugar

Chocolate and sugar are the perfect combination and often sold as a gourmet topping. Skip the gourmet price and make your own chocolate sugar with...
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