Recipes

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Reduced Sugar Banana Oat Muffins

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Baked Peach Turnovers

Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)

Strawberry Banana Bread

This sweet, cake-like Strawberry Banana is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all-purpose...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Brown Sugar Bacon Sticks

Breakfast just got a little better with the additional of Brown Sugar Bacon Sticks. Kids will have a great time helping their parents "paint and...

Banana Bread

This banana bread is moist, delicious and loaded with fresh bananas and walnuts. Not overly sweet and simple to make, this banana bread recipe is...
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