Recipes

Daisy Sugar Spoons

Dip these beautifully decorated Daisy Sugar Spoons into your tea or coffee. The pretty, royal icing daisy topped sugar spoons will make a wonderful...

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Bacon Peanut Butter Fudge

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon...

Copycat Cookies 'n' Cream Candy Bars

Crispy homemade chocolate cookies are mixed together with melted white chocolate to create a homemade version of Hershey's Cookies 'n' Cream® candy...

Marshmallow Candy Flowers

Bring a little bit of Spring inside with these Marshmallow Candy Flowers. Perfect by themselves, these candy treats would also make a great cupcake,...

Candy Corn Flowers

These candy corn flower treats have only four ingredients. Serve them at a Sunday school party, as a fun tea party food or package them together and...

Toffee Pretzel Delights

Crunchy pretzel crisps dipped in homemade toffee and drizzled with chocolate and coarse sea salt. Quick and easy recipe.

Corn Syrup Free Orange Marshmallows

Homemade marshmallows are light and airy - and much tastier than their store-bought cousins. These sweet and fluffy orange marshmallows make a great...

Cream Cheese Mints

Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift...
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