Recipes

Sour Cream Pecans

Sour Cream Pecans

These sweet, glazed pecans are a lot like a pecan praline, but made with sour cream to give them a white candy coating and a hint of tanginess. Enjoy...
Ice Cream Sundae Bark

Ice Cream Sundae Bark

An ice cream sundae that doesn’t melt? Each bite of this Ice Cream Sundae Bark tastes like an ice cream sundae without the mess. Crunchy white...
Valentine Nutella Muddy Buddies

Valentine Nutella Muddy Buddies

This Valentine Nutella Muddy Buddies recipe comes together in less than 15 minutes using simple ingredients. With the perfect crunch of Chex™ cereal...
3 Layer Valentine's Bark

3 Layer Valentine’s Bark

Make your sweetheart a special treat this Valentines’ Day with this easy, homemade 3 Layer Valentine's Bark. You start with a layer of milk chocolate,...
Dark Chocolate Butter Toffee

Dark Chocolate Butter Toffee

This Dark Chocolate Butter Toffee is sure to be a crowd pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate...
Easy Graham Cracker Toffee

Easy Graham Cracker Toffee

Easy Graham Cracker Toffee is an simple treat to have on hand for entertaining during the holidays. Buttery, crispy and only 5 ingredients! Makes a...
Butter Pecan Fudge

Butter Pecan Fudge

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...
Homemade Tootsie Rolls

Homemade Tootsie Rolls

Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls recipe has the perfect blend of...
Ice Cream Sandwich Icebox Cake

Ice Cream Sandwich Icebox Cake

This Ice Cream Sandwich Icebox Cake is a super fun, easy, and delicious frozen treat that requires only 15 minutes of prep time. Top if off like an...
Toasted Coconut Chocolate Icebox Cake

Toasted Coconut Chocolate Icebox Cake

It doesn’t get any easier than this Toasted Coconut Chocolate Icebox Cake. Simple layers of chocolate wafer cookies, whipped cream, and toasted...
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