This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

The combination of peanut butter and dark chocolate is one of the best. These scrumptious No Bake Salted Chocolate Peanut Butter Squares are a quick,...

Celebrate St. Patrick’s Day with refreshing and festive Shamrock Shakes with Minty Whipped Cream and Candy Shamrocks. These green shakes topped with a...

It's like a strawberry shortcake, but in candy form! Homemade shortbread adds delicious buttery flavor and texture to Chef Eddy's smooth and creamy...

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

If you're a fan of Andes Mints®, this copycat version is going to be your new favorite recipe. Quick, easy and quite possibly better than the store...

Decadent and elegant white chocolate truffles get a tropical twist with the addition of coconut rum. Coconut White Chocolate Snowball Truffles look...

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Super simple Irish Cream Caramel Candy that you can make in a microwave. Quick and easy holiday gift idea, or serve as a treat year-round.

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...