Recipes

Sweet Corn Soufflé

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Slow Cooker Beer Braised Pork Roast

After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day....

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Spicy Peanut Salad

Who needs a restaurant when you can make a salad this good right in your own kitchen? This Asian infused salad goes great with salmon, chicken or...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Brown Sugar Rosemary Mustard Glazed Ham

This glazed ham is delicious served at Easter, Mother’s Day, Father’s Day, Christmas, Thanksgiving or New Year’s. The brown sugar rosemary glaze gives...

Sweet Potato & Pecan Paninis with Smoked Gouda

A savory panini that both vegetarians and non-vegetarians can enjoy! Serve with a side for a delicious lunch or dinner.

Walnut Roquefort Salad

A robust winter salad that combines pear, blue cheese, and spicy caramelized walnuts and is finished off with a light vinaigrette. A great salad to...
9