Recipes

Light Crockpot Chocolate Bread Pudding

Multi-grain bread adds fiber, while prune puree replaces the fat from butter and whole milk typically found in bread puddings. Top with ice cream,...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Slow Cooker Beer Braised Pork Roast

After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day....

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Sweet Potato & Pecan Paninis with Smoked Gouda

A savory panini that both vegetarians and non-vegetarians can enjoy! Serve with a side for a delicious lunch or dinner.

Walnut Roquefort Salad

A robust winter salad that combines pear, blue cheese, and spicy caramelized walnuts and is finished off with a light vinaigrette. A great salad to...
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