Recipes

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

Dairy-Free Crepes

Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.

Caramel Apples

This classic caramel apple recipe just screams fall. Get the kids together on an autumn afternoon and make caramel apples. Great to serve at at...

Lemon Butter Cream Frosting

A light lemony twist on a classic frosting. Spread on sugar cookies, cakes or cupcakes for a refreshing and sweet topping.

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...

Halloween Frosting

A simple way to create colored buttercream frosting to make spooky Halloween cakes and cupcakes.

Flavored Sugars

Flavored Sugars are a great way to add a burst of flavor to any recipe. Lime Sugar is perfect for rimming a mojito glass. Cinnamon Sugar adds a sweet...

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Cream Cheese Frosting

You can never go wrong with this classic Cream Cheese Frosting recipe from Chef Eddy! Quick, easy and delicious.
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