Recipes

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Milk Chocolate Pudding Bears

Make rich and creamy milk chocolate pudding even tastier by decorating little pudding cups to look like teddy bears. These treats would be fun to...

Chocolate Pudding and Strawberry Jello Parfaits

Creamy homemade chocolate pudding on one side and strawberry Jello with fresh strawberry slices on the other. This simple to make recipe is great for...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

Maple Apple Crisp

When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. This rustic, warm and bubbly dessert...

Apple Pie Trifle

This Apple Pie Trifle would be welcome at any Thanksgiving or Christmas table. It's like a deconstructed apple pie - only better. A graham cracker...

Strawberry Riesling Cobbler

This Southern-style skillet cobbler is made using strawberries marinated in sweet riesling wine. Super easy to make and a classic presentation in a...

Pumpkin Mousse With Candied Pecans

The irresistible flavor of pumpkin mousse combined with our hugely popular Candied Pecans make an elegant, crowd pleasing dessert. Between us….this...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...
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