Recipes

Slow Cooker Korean Beef Tacos

Let your slow cooker do the work and get perfectly tender, sweet and spicy beef that is perfect piled on a tortilla topped with a little Korean...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Crockpot French Onion Soup

The classic favorite gets a simple makeover using the slow cooker. Now you can have French Onion Soup without standing over the stove top. Just pop in...

Slow Cooker Chili Cheese Burger Dip

Game Day will never be the same! This Slow Cooker Chili Burger Dip will make your next tailgate or party the talk of the season. Hearty, and ever so...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Rosemary and Caramelized Onion Quick Bread

This savory caramelized onion and rosemary quick bread is sure to be a new family favorite and is perfect for holiday entertaining.

Sweet Potato Latkes with Cranberry Applesauce

A twist on classic Hanukkah latkes and applesauce, these have a fall flair with sweet potatoes and cranberries.

Velvety Roasted Corn Soup

Sweet and smooth, this roasted corn soup is the ideal autumn treat. Consider adding bits of shrimp, ham, or bacon to the finished soup for more of a...

Broccoli and Candied Bacon Salad

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.

Oven Roasted Pork Chops with Cinnamon Apple Sauce

This quick and easy oven-roasted pork chop with a lightly spiced apple topping is sure to become your "go-to" family dinner recipe.

Barbequed Pork Mini Pies

Pulled BBQ pork nestled in a buttery dough shells and topped with crisp coleslaw and cilantro. Quick and easy recipe that works as both an appetizer...

Classic Red Wine Braised Brisket

This classic brisket is cooked low and slow in combination of red wine and brown sugar until it's so tender you won't even need a knife to cut it.
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