Recipes

Turkey Salad with Cranberry Vinaigrette

Whip together this super simple Turkey Salad recipe after Thanksgiving to use your turkey leftovers, or any time of year you want a fresh and...

Cranberry Citrus Chutney

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey...

Sautéed Butternut Squash and Spinach

Loads of fresh, colorful vegetables sautéed with a hint of cinnamon and butter.

Sweet Corn Soufflé

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

Southern Style Creamed Corn

Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table.

Slow Cooker Cowboy Beans

Four different kinds of beans (pinto, baked, kidney and Great Northern) slowly simmered with ground beef and onions.

Corn Pudding

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Slightly Spicy Cranberry Mold

A little bit sweet and a little bit sassy, this twist on a classic cranberry mold will have your guests asking for seconds.

Bacon Cream Corn

This twist on a classic Southern comfort food combines sweet cream corn with savory onions and bacon.

Spicy Orzo Carrot Salad

Light and fresh, this Spicy Orzo Carrot Salad is full of flavor.

Garlic Mashed Red Potatoes

Creamy and smooth, these Garlic Mashed Red Potatoes are a savory side dish that complements beef, fish, chicken, turkey or pork.

Candied Pumpkin

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.
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