Recipes

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...

Cinnamon Raisin Sour Cream Pie

This down-home recipe hails from the early 20th century. For rural families, fresh fruit wasn't available year round, and dairy products were a...

Pumpkin Pie With Hazelnut Streusel

There will always be a place in our heart for classic pumpkin pie, but for those times when you want something a little bit "more", there's Chef Eddy...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Vanilla Caramel No Bake Pie

Is there any better match than vanilla and caramel? We think not, which is why this quick and easy Vanilla Caramel No Bake Pie is simplicity at its...

Pear Tatin

One of the most popular tarts in countless French bakeries and restaurants, a Pear Tatin is a simple recipe with only 5 ingredients. Fork-tender pears...

No Bake Cake Batter Pie

If licking the bowl is your guilty pleasure, this No-Bake Cake Batter Pie is a match made in heaven! The sweet, silky, buttery filling is studded with...

No Bake Peach Chiffon Pie

This No Bake Peach Chiffon Pie is a great make ahead dessert. Full of peaches and refreshing flavor, it's a great treat for a pool party, summer...

Blueberry Custard Pie

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this...

Purple Plum Tart

Plums and almonds are a charming combination. Just lightly sweetened, this Purple Plum Tart has the flair of a dessert you'd find in a high-end pastry...
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