Recipes

Blueberry Thyme Lemon Jam

Blueberry Thyme Lemon Jam

This simple blueberry jam with fresh thyme and lemon is not too sweet. It has tartness from the lemon, and just enough thyme to know that it is in...
Butterscotch Sauce

Butterscotch Sauce

Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...

Raspberry Vinaigrette

This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to...

Vanilla Bean Pear Butter

Comforting and delicious, this homemade pear butter is enhanced with the flavors of pure vanilla beans for a delightful treat on biscuits, bread and...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Cinnamon Apple Cranberry Sauce

Ditch the can and go fresh this year! This simple and saucy cranberry sauce is sure to be a new family favorite for Thanksgiving (and beyond).

Mango Cranberry Sauce

Bring the tropics to your holiday dinner with this easy four-ingredient recipe for Mango Cranberry Sauce. The sweetness of the mango compliments the...

Small Batch Clementine Marmalade

Spread this spunky small batch clementine marmalade on your favorite breakfast breads (bagels, toast, croissants) or use as a topping on ice cream.

Plum Jam

Capture summer in a jar with this Plum Jam recipe. Spread it on toast, scones, pancakes or waffles. Makes a thoughtful housewarming or holiday gift as...

Sweet Pickle Relish

Jazz up your hotdog or hamburger with this heirloom recipe made from cucumbers, sweet red and green bell peppers and white onions.

Brown Sugar Dry Rub

A great addition to pork or chicken, simple to whip up and no need for a trip to the grocery store. Warning – this rub offers a kick!
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