Recipes

Strawberry Thyme Jam

Summer screams strawberries, and what better way to preserve the summer than to make jam! The addition of fresh thyme to this recipe livens up the...

Peach Freezer Jam

Freezer jam is super easy and peaches are ideal for preserving this way. Keep stored in sealed jars and use within 2 weeks of removing from the...

Pecan Honey Butter

Making your own compound butters is such a fun and easy way to dress up your morning toast! This quick and easy Pecan Honey Butter recipe is ready in...

Blueberry Thyme Lemon Jam

This simple blueberry jam with fresh thyme and lemon is not too sweet. It has tartness from the lemon, and just enough thyme to know that it is in...

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Greek Coffee

If you like strong coffee, then this Greek Coffee recipe is for you. Greek Coffee is served with foam on top and the grounds at the bottom of the cup.

Love Potion Cocktail

Something fun to sip on while celebrating Valentine’s Day, both adults and children alike can drink this festive cocktail. Just leave out the vodka...

Raspberry Vinaigrette

This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to...

Strawberry Banana Low Sugar Smoothie

If smoothies are on your list of healthy choices, this is a recipe you’ll want to add to your collection. For those wanting extra protein, a scoop of...

Vanilla Bean Pear Butter

Comforting and delicious, this homemade pear butter is enhanced with the flavors of pure vanilla beans for a delightful treat on biscuits, bread and...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Cinnamon Apple Cranberry Sauce

Ditch the can and go fresh this year! This simple and saucy cranberry sauce is sure to be a new family favorite for Thanksgiving (and beyond).
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