Autumn is here and pumpkins are everywhere, including in these Chocolate Pumpkin Parfaits. Rich layers of pumpkin and sweetened white cream arranged...

This Caramel Apple Salad is perfect for the Thanksgiving table. Not really a salad but a luscious creamy dessert with caramel drizzle and a sprinkle...

If you are a fan of chocolate, this Chocolate Flan is for you. Each slice has a soft, silky texture and it is just as smooth and creamy as a...

This indulgent dessert is a mash-up of two classics, Pecan Pie and Cheesecake. On the bottom, you have a cool and creamy cheesecake with a graham...

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Layers of creamy coconut pudding, vanilla wafers, and toasted coconut combine to create one amazing dessert. If you love the classic banana pudding,...

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...

Creamy smooth orange cheesecake with a dense gingersnap crust.

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...