Recipes

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...

Caramelized French Onion Bread Pudding

Imagine if you took French Onion soup with caramelized onions and Gruyere cheese and filled the bowl with French bread cubes. Yes, it’s really that...

Carrie’s Cranberry Cobbler

This cranberry cobbler is the perfect blend of tart berries combined with the sugary goodness of a crisp cobbler. It is wonderful served warm out of...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Apple Crisp

After one taste of this melt in your mouth apple crisp you will want to make it a staple in your dessert repertoire. It’s the perfect pairing with a...

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Flavored Sugars

Flavored Sugars are a great way to add a burst of flavor to any recipe. Lime Sugar is perfect for rimming a mojito glass. Cinnamon Sugar adds a sweet...

Kaalberg Pumpkin Bread

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.
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