Recipes

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Caramel Apple Pear Pie with Salted Pecan Caramel Sauce

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...

Strawberry Tart

Loads of fresh strawberries and blueberries piled high atop a cream cheese filling.

Pecan Pie

This rich and nutty pecan pie recipe is featured on the [brand:name] Extra Fine Granulated Sugar bag.

Heart Shaped Cherry Hand Pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart...

Creamy Pumpkin Supreme Pie

Cinnamon graham cracker crust, a layer of cream cheese filling, and a pumpkin vanilla pudding mixture topped with toasted pecans.

Corn Syrup Free Pecan Pie

Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs...

Lemon Citrus Curd Tarts

Little bite-sized tartlets filled with sweet and tangy lemon, lime and orange curd. Topped with fresh blueberries and mint sprigs.

Pear Almond Cream Tart

This pear tart with cream cheese, cinnamon and almonds explodes with flavor. A dessert that is truly a labor of love but worth every minute of...

Chef Eddy's Pumpkin Pie

Pumpkin pie is quick and easy to make and is a must have for the holidays. Often it is made with evaporated milk but this pumpkin pie is made with...

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...
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