Recipes

Chocolate Flan

Chocolate Flan

If you are a fan of chocolate, this Chocolate Flan is for you. Each slice has a soft, silky texture and it is just as smooth and creamy as a...
Sour Cream Pecans

Sour Cream Pecans

These sweet, glazed pecans are a lot like a pecan praline, but made with sour cream to give them a white candy coating and a hint of tanginess. Enjoy...
Melting Snowmen Cookie Balls

Melting Snowmen Cookie Balls

This adorable winter treat is actually homemade snickerdoodles rolled into balls and coated with white chocolate to look like melting snowmen. Get the...
Black Forest Cheesecake

Black Forest Cheesecake

This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...
Sea Salt & Crystallized Ginger Chocolate Wafers

Sea Salt & Crystallized Ginger Chocolate Wafers

With a crisp center, dark chocolate coating and sea salt and candied ginger toppings, this treat definitely looks and tastes high-end. Imagine...
Homemade Caramels

Homemade Caramels

There’s nothing better than biting into your first piece of homemade caramel! This recipe is easily changeable by adding different extracts, such as...

Gingerbread Fudge

This Gingerbread Fudge is an easy, indulgent holiday candy. For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just...

Chocolate Rum Balls

The easy to make Chocolate Rum Balls are perfect for Christmas, Valentine's Day, Mother's Day or an Anniversary. Lots of deep, dark chocolate flavor...

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
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