Recipes

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Sea Salt & Crystallized Ginger Chocolate Wafers

With a crisp center, dark chocolate coating and sea salt and candied ginger toppings, this treat definitely looks and tastes high-end. Imagine...

Homemade Caramels

There’s nothing better than biting into your first piece of homemade caramel! This recipe is easily changeable by adding different extracts, such as...

Gingerbread Fudge

This Gingerbread Fudge is an easy, indulgent holiday candy. For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just...

Chocolate Rum Balls

The easy to make Chocolate Rum Balls are perfect for Christmas, Valentine's Day, Mother's Day or an Anniversary. Lots of deep, dark chocolate flavor...

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
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