Recipes

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Sea Salt & Crystallized Ginger Chocolate Wafers

With a crisp center, dark chocolate coating and sea salt and candied ginger toppings, this treat definitely looks and tastes high-end. Imagine...

Homemade Caramels

There’s nothing better than biting into your first piece of homemade caramel! This recipe is easily changeable by adding different extracts, such as...

Gingerbread Fudge

This Gingerbread Fudge is an easy, indulgent holiday candy. For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just...

Chocolate Rum Balls

The easy to make Chocolate Rum Balls are perfect for Christmas, Valentine's Day, Mother's Day or an Anniversary. Lots of deep, dark chocolate flavor...

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
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