Recipes

Gingerdoodle Cookies

If you are looking for the best holiday cookie to bring to your Cookie Exchange, look no further than these Gingerdoodle Cookies! Gingerdoodles are...

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.

Pumpkin Pancakes

These cake-like pancakes are made with pumpkin puree in the batter. Second place winner in Imperial Sugar’s Homemade Holidays Recipe Contest.

Brown Sugar Glazed Smokies

Brown Sugar Glazed Smokies make the perfect starter for the big game, picnic or family gathering. The recipe simply combines brown sugared bacon with...

Gingersnaps

Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair...

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

Frozen Mango Margarita

Take a little fresh mango, add some tequila, Cointreau and lime juice and you have a South of the Border party in a glass! Why serve plain old...

Chocolate Pie

Here’s a twist on the classic 50’s diner chocolate pie recipe. A rich custard-like chocolate filling sits on a crumbly, graham cracker crust and is...

Candy Crackers

This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
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