Recipes

Spiced Candied Pecans

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.
Brown Sugar Glazed Smokies

Brown Sugar Glazed Smokies

Brown Sugar Glazed Smokies make the perfect starter for the big game, picnic or family gathering. The recipe simply combines brown sugared bacon with...
Peanut Butter Crunch

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...
Chocolate Pie

Chocolate Pie

Here’s a twist on the classic 50’s diner chocolate pie recipe. A rich custard-like chocolate filling sits on a crumbly, graham cracker crust and is...
Frozen Mango Margarita

Frozen Mango Margarita

Take a little fresh mango, add some tequila, Cointreau and lime juice and you have a South of the Border party in a glass! Why serve plain old...
Caramel Pecan Syrup

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
Gingersnaps

Gingersnaps

Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair...
Kaalberg Pumpkin Bread

Kaalberg Pumpkin Bread

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.
Snickerdoodles

Snickerdoodles

You can never go wrong with these sweet and buttery cinnamon-sugar cookies. Snickerdoodles have crispy edges and soft, chewy centers and taste best...
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