Recipes

Angel Food Cake

This classic angel food cake is a light, moist and fat-free sweet delight. Serve it with fresh fruit or sorbet for an elegant and delectably healthy...

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Asian Sticky Wings

This sticky peanut, pineapple and red pepper chicken wing glaze recipe is an Asian-inspired sauce that matches perfectly with a batch of oven-fried...

Bittersweet Balsamic Strawberry Swirl Brownies

These rich and fudgey brownies took 1st Place in the 2014 Food & Wine Conference Signature Brownie Contest! Not too sweet and just a bit tangy/fruity...

Brown Sugar Glazed Smokies

Brown Sugar Glazed Smokies make the perfect starter for the big game, picnic or family gathering. The recipe simply combines brown sugared bacon with...

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...

Carrot Cake

This carrot cake recipe is a baker's favorite. Homemade carrot cake with cream cheese icing is a dessert classic. Carrots, nuts and raisins with a...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Cherry Pie Bars

Cherry pie in a portable form! These Cherry Pie Bars have loads of sweet cherries and crunchy almonds baked right into the dough.

Chocolate Covered Strawberry Bars

Chocolate and strawberries are always a winning combination. Luscious strawberry filling tops a chocolate bar that's a mix between a cookie and a...
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