Recipes

Apricot Hazelnut Granola Bar

Whole oats, hazelnuts and apricots give these homemade granola bars a good-for-you boost of flavor.

Bittersweet Balsamic Strawberry Swirl Brownies

These rich and fudgey brownies took 1st Place in the 2014 Food & Wine Conference Signature Brownie Contest! Not too sweet and just a bit tangy/fruity...

Apple Pie Cookies

Apple Pie just became easier to make in this delectable soft cookie form. You only need 30 minutes to make your house smell like you have been baking...

Hazelnut Spiked Double Chocolate Chip Cookies

Large, nutty, chocolaty cookies better than ANY bakery. Great for packaging as gifts as well (if you can keep from eating them all yourself!)

Lemon Blueberry Pound Cake

Dense and flavorful, this Lemon Blueberry Pound Cake bursts with the freshness of summer. Perfect for picnics or afternoon tea.

Animal Crackers

This classic Animal Cracker recipe first appeared in the 1959 edition of the "My First Cookbook" and has been pleasing small chefs ever since.

Strawberry Poke Cake

Made-from-scratch vanilla cake drenched in strawberry flavored syrup and finished with an airy whipped topping and fresh strawberries. With its pretty...

Brown Butter Churro Krispy Treats

With rich brown butter and loads of cinnamon flavor, these churro-inspired krispy marshmallow squares are a treat for grown ups and kids alike!

Passion Fruit and Orange Cake

Passion fruit is widely popular in the Latin kitchen with its bright, bold, sweet flavor. Used to make preserves, mousses, ceviche, sweet syrups,...

Lemonberry Muffins

This easy muffin recipe combines blueberries, raspberries, strawberries (or even all three) with zesty lemon muffins. Great for breakfast, in the...

Strawberry Wonton Cups

Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy...
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