Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Very Berry Mini Cheesecake Trifles

Fresh berries, cheesecake pudding mousse, and vanilla wafers combine in these light and flavorful layered Very Berry Mini Cheesecake Trifles. Top with...

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Arroz con Leche Cheesecake Bars

Arroz con Leche is the Mexican version of rice pudding flavored with cinnamon and raisins. With this recipe mashup, we're combing the best of both...

No Bake Strawberry Chocolate Cheesecake

A No Bake Cheesecake that will appeal to both chocolate and strawberry lovers, alike. Chocolate graham cracker crust, cool and creamy cheesecake and...

Churro Bites

Two-bite churros, perfect for snacking and sharing! The chocolate fudge sauce has just a bit of warmth from a pinch of cayenne pepper.

Summer Fruit Vanilla Cheesecake

Lemony cheesecake is the perfect backdrop to showcase all your favorite summer fruits! Decorate with watermelon, blueberries and raspberries for a...

Mini Chocolate Churros with Peanut Butter Sauce

Churros get an upgrade with this classic chocolate/peanut butter flavor combo. Perfect for Cinco de Mayo parties, Taco Tuesday dessert, or anytime you...

Sopapilla Cheesecake

We transformed this beloved Tex-Mex pastry into a creamy cheesecake drizzled with a brown sugar and cinnamon topping that is baked until golden and...

Dulce de Leche Cheesecake Bars

A Latin delight dulce de leche is a thick, rich creamy sauce that can be drizzled on anything from pancakes to ice cream and cheesecake. These creamy...

Apple Caramel Flautas

Sweet flour tortilla shell filled with caramel apples and topped with a brown sugar sauce.
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