Recipes

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Lemon Coconut Sandwich Cookies

Filled with our quick to make and oh-so-tart homemade lemon curd, these scrumptious Lemon Coconut Sandwich Cookies will disappear in no time. Make...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Orange Cookies with Orange Glaze

Calling all orange lovers! These soft and tender Orange Cookies with Orange Glaze are topped with a sweet and bright orange icing. Flavorful and...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...

Brown Sugar Peach Shortcakes

Sweet and crumbly brown sugar and cinnamon shortcakes are filled with a homemade crème Chantilly and fresh peach slices for a dessert that just...

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...
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