Recipes

Fried Ice Cream Bars

Fried Ice Cream Bars

Fried Ice Cream is one of the most beloved desserts found at many Mexican restaurants. A frozen scoop of vanilla ice cream is dredged in toasted and...
Margarita Macarons

Margarita Macarons

The flavors of a margarita in a cookie form? Yes please! These Margarita Macarons have a classic macaron shell filled with a zesty tequila lime...
Lime Cooler Cookies

Lime Cooler Cookies

Lime Cooler Cookies are soft, buttery, melt-in-your-mouth cookies bursting with lime flavor. These quick and easy cookies come together in no time and...
Black Currant Macarons

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...
Mexican Chocolate Chip Cookies

Mexican Chocolate Chip Cookies

These Mexican Chocolate Chip Cookies are soft and chewy with an extra kick from the cinnamon and cayenne. Tastes great with a glass of milk or cup of...
Cream Cheese Sugar Cookie Sandwiches

Cream Cheese Sugar Cookie Sandwiches with Lemon Buttercream

These Cream Cheese Sugar Cookie Sandwiches are a perfectly soft sugar cookie filled with a lemon buttercream. Make them for an after-school snack,...
Dulce de Leche Stuffed Cookies

Dulce de Leche Stuffed Cookies

These delightful Dulce de Leche Cookies are made with a brown sugar cookie dough and stuffed with creamy, sweet dulce de leche caramel inside. Bake...
Churro Ice Cream

Churro Ice Cream

Ready for a delicious frozen treat? This Churro Ice Cream is full of flavorful cinnamon-sugar mixed throughout a creamy vanilla ice cream base. No...
Blueberry Cheesecake Macarons

Blueberry Cheesecake Macarons

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...
Mojito Cookies

Mojito Cookies

With hints of lime, fresh mint and rum, these Mojito Cookies are everything you love about your favorite summer cocktail baked into bite-sized and...
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