Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown sugar tea, cut into rounds, and...
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Recipes
White Fruitcake
Originally published in 1930, White Fruitcake is a nostalgic recipe from “A Bag Full Of Recipes” cookbook. This delicious holiday cake is studded with...
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Coconut Macaroon Wreath Cookies
These sweet little 5 ingredient Coconut Macaroon Wreath Cookies are one of the easiest Christmas cookies to make. The bright green wreaths decorated...
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Cranberry Icebox Cookies
While cranberries are delicious all year long, the holidays are when these tart berries really shine. These Cranberry Icebox Cookies are quick and...
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Chocolate Cherry Tamales
Tamales come in all flavors. From savory to sweet, they are delicious and traditionally served in Mexico beginning December 16 for posadas and...
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Lemon Chess Pie
This easy citrus twist on Chess Pie is a favorite at the holidays. Tart and sweet made with just a few ingredients, this Lemon Chess Pie is great for...
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Polvorones (Mexican Tricolor Shortbread Cookies)
On the shelves at any Mexican bakery, you'll find pink, yellow and brown sweet, crumbly cookies known as polvorones. These Mexican Tricolor Shortbread...
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Funny Cake
A “cake” that’s served in a pie dish is funny by itself. But watch magic happen in your oven as the layers in this Funny Cake switch places while it...
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Snickerdoodle Pie
This Snickerdoodle Pie is a yummy mashup of a cream pie and a snickerdoodle cookie. The buttery, cinnamon sugar pie filling tastes just like warm...
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Clove Cake
If you like allspice and nutmeg, you'll probably like cloves, too. Clove's flavor is a little sharper than cinnamon and less floral than cardamom....
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Fluffy Chocolate Cinnamon Rolls
No heavy or dense rolls here. Chef Eddy shows you how to make delicious and Fluffy Chocolate Cinnamon Rolls. Chocolate is rolled into the dough, with...
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Mocha Meringues
Although meringue is simple to make, the myths surrounding this delicate treat can make it sound intimidating. Chef Eddy’s recipe for Mocha Meringues...
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