Recipes

Black Currant Macarons

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...
Danish Raspberry Ribbons

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...
Blueberry Cheesecake Macarons

Blueberry Cheesecake Macarons

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...
Copycat Neiman Marcus Chocolate Chip Cookies

Copycat Neiman Marcus Chocolate Chip Cookies

A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lots of variations of this cookie...
Pink Velvet Macaroons

Pink Velvet Macaroons

These sweet-n-sassy Pink Velvet Macaroons POP with color! Soft and chewy on the inside, with a lightly golden edge, these stand-out cookies command...

Whipped Shortbread Cookies

Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-in-your-mouth Whipped...

Cinnamon Apple Nut Blondies

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...
Candied Almond Butter Cookies

Candied Almond Butter Cookies

Looking for a tasty and elegant cookie that can be made days ahead? No need to look any further, these Candied Almond Butter Cookies look like you had...

No Bake Coconut Praline Cookies

These are a easy, fun twist on a classic praline. No Bake Coconut Praline Cookies combine chewy coconut, pecans and light brown sugar for a praline...

Stained Glass Nutmeg Rounds

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...
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