Recipes

Apricot Bars

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Stained Glass Nutmeg Rounds

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...
Oatmeal Apple Cookies

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...
Meltaway Lemon Cookies

Meltaway Lemon Cookies

These zesty lemon cookies are tart and lightly sweet and just melt in your mouth. Our buttery Meltaway Lemon Cookies have a soft center and are topped...
Steviacane roll out cookies

Steviacane Roll Out Cookies

A delicious cookie recipe that is low in sugar and high in flavor. Steviacane replaces sugar in this recipe to reduce the amount of sugar used while...
Steviacane Drop Sugar Cookies

Steviacane Drop Sugar Cookies

A traditional sugar cookie recipe that substitutes Steviacane for sugar to maintain the same great taste while reducing the number of calories in the...
Steviacane Chocolate Chip Cookies

Steviacane Chocolate Chip Cookies

This chocolate chip cookie recipe uses 1/2 the amount of sugar that traditional recipes use without losing any of the flavor! Yum!
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