Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

A classic Peach Praline Cobbler recipe from our vintage cookbook series.

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...