Recipes

Dairy-Free Crepes

Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...

Sour Cream Frosting

This quick, easy and very sweet frosting was first published in 1992 in the Homemade Good News Cookbook series and has been a fan favorite ever since....

Peanut Butter Frosting

Creamy peanut butter frosting pairs well with anything chocolate or banana. For some added flair, crumble peanut butter cup candies on top.

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...

Double Chocolate Chocolate Sauce

Great with cream puffs or profiteroles or even with good ol’ homemade ice cream, this Double Chocolate Chocolate Sauce is doubly delicious!

Fruited Brown Betty

This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook. It was a dessert menu item at the Walt...
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