Recipes

Maple Glazed Donuts

Maple Glazed Doughnuts

Skip the doughnut shop and make these delicious freshly baked Maple Glazed Doughnuts right in your kitchen. The doughnuts have cozy flavors of...
Caramel Apple Salad

Caramel Apple Salad

This Caramel Apple Salad is perfect for the Thanksgiving table. Not really a salad but a luscious creamy dessert with caramel drizzle and a sprinkle...
Mini Monkey Bread Brains

Mini Monkey Bread Brains

Wake up on Halloween morning to a deliciously icky, sticky breakfast. These Mini Monkey Bread Brains are gooey and sweet and will shock and delight...
Waffle Berry Cobbler

Waffle Berry Cobbler

Here's a quick and easy way to make a Berry Cobbler. Instead of making a traditional crumble, we use frozen waffles! You can use any kind of fresh or...
Pineapple Flan

Pineapple Flan

A tropical twist on a classic, Pineapple Flan is creamy, fruity, and is perfect for entertaining. Baked in a water bath, this pineapple flan can be...
Besos Pan Dulce

Besos Pan Dulce

Besos Pan Dulce is a perfectly sweet bread sold in Mexican bakeries. Named for a beso, or “kiss” as it appears the two breads covered in pink sugar...
S’mores Muffins

S’mores Muffins

These easy S'mores Muffins are loaded with graham cracker crumbs, chocolate, and marshmallow crème for a tasty treat any time of day. No camp fire...
Lemon Crème Brûlée

Lemon Crème Brûlée

We still love a good classic crème brûlée, but sometimes you just want to mix it up a little. This one is for the lemon lovers out there. Lemon Crème...
Tropical Banana Bread

Tropical Banana Bread

Love banana bread? Full of pineapple tidbits and macadamia nuts, Tropical Banana Bread is a delicious twist on a classic. This easy-to-make bread is...
Orange Flan

Orange Flan

Flan has long been a popular creamy custard dessert in Spain and throughout Latin America. This Orange Flan is a citrusy twist on the original....
Triple Berry Grunt

Triple Berry Grunt

Looking for a quick and delicious dessert that happens to be a crowd pleaser? This one is it! Triple Berry Grunt is made into a pan right on the stove...
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