Creamy and sweet, Chef Eddy's Lime Mousse is a heavenly combination of zesty lime and silky whipping cream. Hidden beneath the mousse is a sweet...

Light, delicate ladyfingers soaked in coffee syrup and layered with mascarpone cream cheese. Served in individual serving glasses and topped with...

Some of the most delicious gifts from the tropics, chocolate and mango, harmonize beautifully in this sinful dessert.

Cloud-light with a fresh lemon tang, this recipe was originally published in our 125th Anniversary Cookbook.

Delicate ladyfingers soaked in berry liquor are layered with fluffy marscapone and heavy cream in this attention-getting dessert. Serve in shot...

Capirotada is a traditional Mexican dessert similar to bread pudding. Layers of toasted bread, nuts, raisins and cheese are soaked in a rich caramel...

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...

Quick and easy, these Worm & Dirt Pudding Parfaits are sure to make your little ones "dig" in. As much fun to make as they are to eat.