Recipes

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.

Lime Mousse

Creamy and sweet, Chef Eddy's Lime Mousse is a heavenly combination of zesty lime and silky whipping cream. Hidden beneath the mousse is a sweet...

Chef Eddy's Tiramisu

Light, delicate ladyfingers soaked in coffee syrup and layered with mascarpone cream cheese. Served in individual serving glasses and topped with...

Chocolate Cream with Mango Gelée

Cool and creamy chocolate pudding side-by-side with sweet mango gelée - some of the most delicious gifts come from the tropics. Chocolate and mango...

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Strawberry Tiramisu

Delicate ladyfingers soaked in berry liquor are layered with fluffy marscapone and heavy cream in this attention-getting dessert. Serve in shot...

Capirotada (Mexican Bread Pudding)

Capirotada is a traditional Mexican dessert similar to bread pudding. Layers of toasted bread, nuts, raisins and cheese are soaked in a rich caramel...

Steamed Cranberry Pudding

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...

Corn Pudding

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
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