Recipes

Worm & Dirt Pudding Parfaits

Quick and easy, these Worm & Dirt Pudding Parfaits are sure to make your little ones "dig" in. As much fun to make as they are to eat.

Tiramisu with Biscoff (Speculoos) Cookies

You can use store-bought of homemade Speculoos Cookies. Either way, they bring a crunchy texture with a caramelized flavor to this traditional...

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Crème Brûlée with Warm Cherries and Chocolate Sauce

Sweet, creamy custard topped with warm fresh cherries, chocolate sauce and a sprinkling of powdered sugar.

Gluten Free Peach Cobbler

Summery and sweet peach cobbler that is 100% gluten-free!

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...

Peach Bread Pudding

Rich and creamy bread pudding laced with cinnamon and wedges of fresh juicy peaches, best served warm with vanilla ice cream.

Easy Peach Praline Cobbler

A classic Peach Praline Cobbler recipe from our vintage cookbook series.

Watermelon and Mint Panna Cotta Parfait

These patriotic parfaits have layers of fresh watermelon gelee, smooth peppermint flavored cream, fresh blueberries and are topped with watermelon...

Lemon Curd

Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used cakes, cookies, tarts and more.

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
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