Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Copycat Shamrock Shakes with Minty Whipped Cream and Candy Shamrocks

Celebrate St. Patrick’s Day with refreshing and festive Shamrock Shakes with Minty Whipped Cream and Candy Shamrocks. These green shakes topped with a...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Strawberries and Cream Hand Pies

Sweet strawberries & cream hand pies are as adorable as they are tasty! You can use any flavor fruit you prefer, but you can’t beat the classic...

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

Basic Butter Cream Frosting

This delicious homemade vanilla butter cream frosting is easy to make. Its smooth and creamy texture is perfect for spreading and decorating....

Steviacane Vanilla Buttercream Frosting

This is a low sugar vanilla buttercream frosting! Steviacane is used to maintain the same great taste of a traditional vanilla buttercream recipe...

Cream Cheese Fruit Dip

This no-fuss fruit dip produces a yummy, creamy treat perfect to serve alongside your favorite fruit. Kids love it, but it’s sophisticated enough to...
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