Recipes

Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...
Frozen Strawberries and Cream Cake

Frozen Strawberries and Cream Cake

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.
Battinburg Buttercream Icing

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...
Candy Cane Frozen Cocktail / Milkshake

Candy Cane Frozen Cocktail / Milkshake

Vanilla ice cream, peppermint Schnapps and crushed candy canes make this one sweet treat! Replace the Schnapps with milk and peppermint extract for a...
Basic Butter Cream Frosting

Basic Butter Cream Frosting

This delicious homemade vanilla butter cream frosting is easy to make. Its smooth and creamy texture is perfect for spreading and decorating....
Cranberry Sauce

Cranberry Sauce

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...
Halloween Frosting

Halloween Frosting

A simple way to create colored buttercream frosting to make spooky Halloween cakes and cupcakes.
Lemon Butter Cream Frosting

Lemon Butter Cream Frosting

A light lemony twist on a classic frosting. Spread on sugar cookies, cakes or cupcakes for a refreshing and sweet topping.
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