Recipes

Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...
Frozen Strawberries and Cream Cake

Frozen Strawberries and Cream Cake

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Peppermint Marshmallow Whipped Cream

The perfect topping for hot chocolate, pudding or any treat that could use a pepperminty kick!
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.
Battinburg Buttercream Icing

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...
Candy Cane Frozen Cocktail / Milkshake

Candy Cane Frozen Cocktail / Milkshake

Vanilla ice cream, peppermint Schnapps and crushed candy canes make this one sweet treat! Replace the Schnapps with milk and peppermint extract for a...
Basic Butter Cream Frosting

Basic Butter Cream Frosting

This delicious homemade vanilla butter cream frosting is easy to make. Its smooth and creamy texture is perfect for spreading and decorating....
Dawn’s Decorator’s Icing

Dawn’s Decorator’s Icing

Decorating is a great way to unleash your creativity. This decorator’s icing is perfect for topping cakes and cupcakes. Add the food coloring of your...
Crème Chantilly

Crème Chantilly

Crème Chantilly is also known as whipped cream. This delicious cream is the perfect topping to use in place of artificial whipped topping on pies,...
19