Recipes

Coconut Meringue Bars

Coconut Meringue Bars

Crunchy baked meringue top sits above a layer of mango or pineapple fruit spread and a buttery shortbread crust. Coconut Meringue Bars are an easy,...
Chocolate Stuffed Cream Cheese Sugar Cookies

Chocolate Stuffed Cream Cheese Sugar Cookies

Sugar cookies are always a treat. These Chocolate Stuffed Cream Cheese Sugar Cookies put a deliciously sweet spin on a classic with the addition of...
Cherry Coconut Bars

Cherry Coconut Bars

These nostalgic Cherry Coconut Bars have a shortbread crust and a sweet cherry coconut filling. They’re as perfect with a cup of coffee as they are on...
Southern Pineapple Pie

Southern Pineapple Pie

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...
Peach Cream Pie

Peach Cream Pie

This classic Peach Cream Pie recipe was originally published in Imperial Sugar’s Bag Full of Recipes cookbook. A delicious pie crust filled with...
Strawberry Vanilla Shortbread Cookies

Strawberry Vanilla Shortbread Cookies

These delicate Strawberry Vanilla Shortbread Cookies are packed with just the right about of flavor from homemade dried strawberries. Dipping them in...
Strawberry Crinkle Cookies

Strawberry Crinkle Cookies

Our made-from-scratch Strawberry Crinkle Cookies are soft, chewy and taste as good as they look. Bright pink cookies with contrasting powdered sugar...
Amaretti Cookies

Amaretti Cookies

Amaretti Cookies are popular all over the world for good reason, they are simply divine. These almond-flavored treats make a great gift or snack with...
Strawberry Madeleines

Strawberry Madeleines

Strawberry Madeleines are delicate little cake-like cookies packed with flavor. Each shell shaped dessert is loaded with freeze-dried strawberries and...
Salted Caramel Peanut Butter Bars

Salted Caramel Peanut Butter Bars

If you are craving salty and sweet, these Salted Caramel Peanut Butter Bars are for you. Pretzels are blended into the shortbread crust then topped...
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