Recipes

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Eggnog Butter Bundt Cake

This festive cake takes a classic butter bundt cake and makes it perfect for the holidays with the addition of creamy eggnog and a pinch of nutmeg. A...

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Pumpkin Spice Pound Cake with Orange Glaze

Delicate, moist and very flavorful, this Pumpkin Spice Pound Cake with Orange Glaze is the perfect fall dessert.

Buttermilk Pound Cake

In the 1970's Imperial Sugar published Sharing Our Best Imperial Sugar Employee Recipes" Cookbook which was a collection of family favorites. This...

Easy Petit Fours

Petit Fours are a delightful addition to any holiday gathering, and are so simple to change up to suit the season. Try chocolate with raspberry, lemon...

Apple Pound Cake with Rum Glaze

A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.

Strawberry Cream Cheese Cake Balls

Moist buttermilk cake mixed with strawberry cream cheese and rolled into little balls of sweetness. Coated with white chocolate and festive sprinkles.

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.
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