Recipes

Make your own colored sugar

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
Butterscotch Sauce

Butterscotch Sauce

Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...
Pecan Pie Bars

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.
Whiskey Caramel Sauce

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...
Blueberry Lemon Cream Mini Tarts

Blueberry Lemon Cream Mini Tarts

Ever have a dessert craving, but you want something small and quick? Here’s your recipe. Less than 10 minutes start to finish, these mini tarts are...
Apple Pie with Crumble Topping

Apple Pie with Crumble Topping

This classic apple pie with crumble topping recipe is featured on the [brand:name] Extra Fine Granulated Sugar bag.
Brown Sugar Glazed Ham

Brown Sugar Glazed Ham

Mouth-watering Brown Sugar Glazed Ham is a sweet and savory holiday favorite. This easy, 4 ingredient recipe produces a juicy and tender ham with...
Caramel Pecan Syrup

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
Peach Raspberry Rustic Tart

Peach Raspberry Rustic Tart

This rustic tart recipe is perfect for summer - fresh peaches and raspberries ensconced in a flaky, buttery crust. This free form, unstructured pie...
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