Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Making your own delicious homemade kolaches is much easier than you think. They freeze very well and thaw very quickly. Pop in a microwave oven and...

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Strawberry Shortcake Scones are perfectly tender scones stuffed with fresh juicy strawberries and drizzled with a vanilla cream icing. Serve for...

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Traditionally filled with spiced vegetables or meat, Chef Eddy gave these Samosas a uniquely sweet twist with a rich chocolate filling and sliced...

Scrumptious cinnamon rolls filled with Nutella are perfect for Valentine's Day, Mother’s Day, your anniversary or any day when you’re in the dog house...

Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.