Recipes

Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Gouda and Herb Sweet Potato Corn Bread

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...
Dill and Parmesan Biscuits

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...
Make your own colored sugar

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...
Angel Biscuits

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Mint Sugar

Fresh mint leaves combine with pure cane sugar in this homemade mint sugar recipe. Perfect for sprinkling over fruit salads or stirred into iced tea.

Pretzel Bread Rolls

A roll with the taste and texture of a pretzel. Use as a side dish or as a bun for sandwiches and hamburgers.
Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.
Butterscotch Sauce

Butterscotch Sauce

Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...
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