Recipes

Chocolate and Vanilla Marshmallow Frosting

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...
Dairy-Free Crepes

Dairy-Free Crepes

Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...
Gingerbread Cupcakes with Gingerbread Butter Cream Frosting

Gingerbread Cupcakes with Gingerbread Butter Cream Frosting

Moist and flavorful ginger spiced cupcakes balanced with a sweet molasses butter cream frosting. An irresistible holiday dessert.
Homemade Pancakes with Raspberry Sauce

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.
Chocolate Ganache or Sauce

Chocolate Ganache or Sauce

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...
Brown Sugar Glazed Ham

Brown Sugar Glazed Ham

Mouth-watering Brown Sugar Glazed Ham is a sweet and savory holiday favorite. This easy, 4 ingredient recipe produces a juicy and tender ham with...
Steviacane Citrus Spice Glazed Ham

Steviacane Citrus Spice Glazed Ham

Brown sugar, orange juice, and fall spices combine for a sweet glaze that perfectly compliments roasted ham.
Steviacane Vanilla Buttercream Frosting

Steviacane Vanilla Buttercream Frosting

This is a low sugar vanilla buttercream frosting! Steviacane is used to maintain the same great taste of a traditional vanilla buttercream recipe...
Caramel Pecan Syrup

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
simple syrup

Simple Syrup

Simple Syrup is the secret ingredient in sweet tea, cocktails, sorbets and more. It can be used for soaking pound cake or for making candied fruits,...
18