Recipes

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

Dairy-Free Crepes

Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

Orange Chocolate Sauce

Orange Chocolate Sauce is the perfect topping for vanilla ice cream, pudding, sweet breads and cakes. It is also tastes great on a sundae, which makes...

Dulce de Leche Cortada

Dulce de Leche Cortada is a traditional dessert in Dominican Republic and other Latin American countries. It’s called leche cortada (Curdled milk)...

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Mango Lime Blast Snow Cone Syrup

An exotic snow cone flavor that is unbelievably refreshing! The combination of mango, sugar, and lime takes you right to tropics.

Mixed Berries with Zabaglione and Vanilla Ice Cream

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...

Lemon Butter Cream Frosting

A light lemony twist on a classic frosting. Spread on sugar cookies, cakes or cupcakes for a refreshing and sweet topping.

Cream Cheese Fruit Dip

This no-fuss fruit dip produces a yummy, creamy treat perfect to serve alongside your favorite fruit. Kids love it, but it’s sophisticated enough to...
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